During the sacred month of Ramadan, over 24 million Iftar meals were distributed at two of the holiest sites in Islam—the Grand Mosque in Mecca and the Prophet’s Mosque in Medina. This remarkable initiative aimed to assist worshippers and exemplify the genuine spirit of Islamic hospitality.
These meals enabled countless individuals to break their fasts each evening, enhancing their worship experience. Teams of volunteers worked tirelessly to ensure that the food was delivered promptly to everyone.
This year, it is estimated that 122 million visitors attended both mosques during Ramadan. The Grand Mosque in Mecca experienced a record attendance of 4 million worshippers on the 26th night of Ramadan, a night believed to hold special blessings by many Muslims.
The distribution of Iftar meals plays a crucial role in welcoming pilgrims and visitors during this holy month. As worshippers concentrate on prayer, reflection, and acts of kindness, these services allow them to worship without the concern of their basic needs.
This endeavor also demonstrates the strong organization and preparation by authorities and volunteers in Saudi Arabia. It showcases how effectively the country manages the peak Umrah season, particularly during the last ten days of Ramadan when the visitor numbers are at their highest.
Providing millions of meals is a significant challenge—it requires careful planning, commitment, and collaboration. Yet, the result is heartwarming: a multitude of people are cared for and experience the unity and generosity of the Muslim community.
This gesture of kindness and service serves as a reminder of the essence of Ramadan—supporting others, deepening faith, and coming together as one. As pilgrims make their way home, many will cherish the warmth and kindness they encountered during their journey.
